Chana Kebab Burger


Recipe Type: Breakfast / Snacks

Preparation Time: 10 mins

Cooking Time: 20 mins

Serves: 4



  • ½ Kg Kala Chana (soaked overnight)
  • 8 – 10 Garlic Cloves
  • 25 – 30 gms Ginger
  • 5 – 6 Green Chillies
  • Salt to Taste
  • Oil for Deep Fry
  • 8 – 10 burger buns (White or Whole wheat)
  • Plain Mayonnaise or Mint Mayonnaise
  • For Garnishing – Cut the Onion into round thin slices



  1. Wash the Chana properly, add Garlic Cloves, Ginger, Green Chillies and grind into a thick batter (add very little water if required)
  2. Add Salt to taste, mix well (just before deep fry, depending on the quantity to serve)
  3. Heat oil in a Kadai, drop a spoonful of batter in oil and deep fry the pieces till it is cooked or golden brown
  4. Cut the bun from the middle (Optional toast both parts on the tawa with little oil or butter), apply Mayonnaise on the one portion of the burger
  5. Take bottom of the bun, put 2-3 Chana Kebabs on it, top it with Onion slices and close the burger with top bun
  6. Serve hot with Sauce / Ketchup

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