November 21, 2018  admin@cheftimes Avatar

Recipe Type : Breakfast / Lunch

Cooking Time : 5 – 7 mins

Serves: 1 – 2


  • 2 – 3 tablespoon Sugar
  • Pinch of Choti Elaichi / Cardamom Powder
  • Desi Ghee / Oil for cooking
  • For Dough – 2 ½ cups of wheat flour & needed water


  1. For Dough – Take wheat flour in a big bowl & add sufficient Water and knead into a soft dough (Same as we make for Chapati or Roti)
  1. Take small portions of dough & make a round ball like roti, On rolling board, roll out thinly into a circle and spread little oil / ghee over it, keep 1 ½ tablespoon of Sugar & Pinch of Elaichi Powder in the middle of the circle, Lift the dough from all the sides to cover the stuffing (like a round), roll out again into a Paratha (use dry wheat flour whenever required)
  1. Heat a tawa and place the Paratha on it, when one side is slightly browned, flip the paratha, spread little Ghee and flip it again & spread the ghee on the other side and cook well from both sides till it is golden brown & crispy



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