Masala Bhindi

MASALA BHINDI

Recipe Type: Lunch / Dinner

Preparation Time: 15 – 20 mins

Cooking Time: 25 – 30 mins

Serves: 4

INGREDIENTS:

  • ½ Kg Bhindi / Okra / Lady Finger
  • 1 teaspoon Red Chilli Powder
  • 1 teaspoon Haldi / Turmeric Powder
  • 1 teaspoon Kali Mirch / Black Pepper Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Dhaniya / Coriander Powder
  • 1 teaspoon Amchoor / Mango Powder
  • Salt to taste
  • Oil for cooking

INSTRUCTIONS:

  1. Rinse Bhindi in water using a colander or strainer and spread Bhindi on cloth and let them dry for some time. Cut the bhindi from top & end and keep it aside. Then take one by one bhindi and cut in Lengthwise from the middle (make sure that it is not cut half)
  2. Masala for Stuffing : In a small bowl, add Red Chilli Powder, Haldi, Kali Mirch / Black Pepper Powder, Garam Masala, Dhaniya / Coriander Powder, Amchoor / Mango Powder & salt and mix well
  3. Stuff the masala in the slit made in each bhindi
  4. Heat oil in Kadai, add stuffed bhindies and fry for 2-3 minutes on high flame. Then sim the flame and cook for 20 – 25 mins or till the time it is cooked. Keep turning the bhindies after every 3 -4 mins.
  5. Serve Hot with Roti / Paratha

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