Stuffed Bread Pakora

STUFFED BREAD PAKORA

Recipe Type: Breakfast / Evening Snack

Preparation Time: 15 – 20 mins

Cooking Time: 20 mins

Serves: 4

 

INGREDIENTS:

For Stuffing:

  • 4 – 5 medium sized Aloo / Potatoes
  • 1 medium sized Onion finely chopped
  • ½ teaspoon Ginger grated
  • 4 Garlic cloves grated
  • 2-3 Green Chillies finely chopped
  • ½ teaspoon Red Chilli Powder
  • ½ teaspoon Kali Mirch / Black Pepper Powder
  • ½ teaspoon Garam Masala
  • Salt to taste

For Batter:

  • 8 – 10 Bread Slices (White or Brown) cut into 2 pieces
  • 2 cups Besan / Gram flour
  • ½ teaspoon Ajwain
  • ½ teaspoon Red Chilli Powder
  • ½ teaspoon Garam Masala
  • Salt to taste
  • Oil for Cooking

 

INSTRUCTIONS:

  1. For Stuffing –
    1. Wash the Potatoes well & take pressure cooker, add Potatoes & sufficient water, give 2-3 whistles or till potatoes are boiled
    2. Peel & Mash boiled Aloo / Potatoes in a bowl, add chopped Onions, Ginger, Garlic, Green Chillies, Red Chilli Powder, Kali Mirch / Black Pepper Powder, Garam Masala & Salt and mix well
  2. For Batter – Take Besan in a bowl and add Ajwain, Red Chilli Powder, Garam Masala & Salt to taste, Mix well. Add sufficient water to make thick batter (not to very thick)
  3. Take half bread, spread Potato stuffing evenly, wrap with the other bread piece and press gently, dip the stuffed bread in batter so that it is coated evenly
  4. Put the Stuffed bread (2 at a time) in Oil for deep fry, cook till it is golden brown
  5. Serve hot with Ketchup/Mint Chutney as Breakfast/Evening Snack

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