April 17, 2016  admin@cheftimes Avatar


Aloo / Potatoes 8 - 10 medium sized
Onion finely chopped 1 medium sized
Ginger grated 1/2 teaspoon
Garlic cloves grated 4 - 5
Green Chillies finely chopped 2 - 3
Fresh Coriander leaves
Red Chilli Powder 1/2 teaspoon
Kali Mirch / Black Pepper Powder 1/2 teaspoon
Garam Masala 1/2 teaspoon
Salt to taste
Desi Ghee / Oil for cooking
For Dough – 2 ½ cups of wheat flour & needed water

Recipe Type : Breakfast


  1. For Dough – Take wheat flour in a big bowl & add sufficient Water and knead into a soft dough (Same as we make for Chapati or Roti)
  2. For Stuffing –
    1. Wash the Potatoes well & take pressure cooker, add Potatoes & sufficient water, give 2-3 whistles or till potatoes are boiled
    2. Mash boiled Aloo / Potatoes in a bowl, add chopped Onions, Ginger, Garlic, Green Chillies, Red Chilli Powder, Kali Mirch / Black Pepper Powder, Garam Masala, Salt, fresh Coriander leaves and mix well
  3. Take small portions of dough & make a round ball like roti, On rolling board, roll out thinly into a circle and spread little oil / ghee over it, keep sufficient stuffing (with spoon or hand) in the middle of the circle, Lift the dough from all the sides to cover the stuffing (like a round), roll out again into a Paratha (use dry wheat flour whenever required)
  4. Heat tawa and place the Paratha on it, when one side is slightly browned, flip the paratha, spread little Ghee and flip it again & spread the ghee on the other side and well cook from both sides till its golden brown & crispy
  5. Serve hot Paratha with Butter, Curd & Pickle




10 min


25 min


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