Recipes

KALA CHANA CHAAT / BLACK PEAS CHAAT

September 15, 2020  Bhawna Avatar
KALA CHANA CHAAT / BLACK PEAS CHAAT

Ingredients

Kala Chana (Washed Properly & Soaked for 5 hours or overnight) 1/2 cup
Onion finely chopped 1 medium sized
Tomato finely chopped 1 medium sized
Cucumber finely chopped 1 medium sized
Green Chillis chopped 2
Lemon/Nimbu 1
Chaat Masala or Red Chilli Powder 3/4 teaspoon
Black Pepper / Kali Mirch Powder 3/4 teaspoon
Salt to taste

Healthy Chaat Recipe / Diet Recipe

Directions

  1. Take Kala Chana in cooker with 1 cup Water & little salt and give 1 whistle and keep the flame low and cook for 10 mins (do not open the cooker till the steam is there).
  2. Drain extra water from the Kala Chana.
  3. Take boiled Kala Chana in a bowl, add Onions, Tomatoes, Cucumber, Green Chillies, Chaat Masala/Red Chilli Powder, Black Pepper, Salt and Squeeze the Lemon, mix well
  4. Have this healthy chaat in Lunch or Dinner

Servings

2

Prep

10 min

Cook

12 min

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