Recipes

KESAR MEETHI SEVIYAN

September 29, 2015  admin@cheftimes Avatar
KESAR MEETHI SEVIYAN

Ingredients

Seviyan / Vermicelli 1 small bowl
Milk 4 - 5 cups
Sugar 8 teaspoon (as per your taste)
Kesar / Saffron 10 - 12 leaves
Choti Elachi Dana 2
Almonds / Badam (cut it into small pieces) 8 - 10 pcs
Raisin / Kishmish (cut it into small pieces) 10 - 12 pcs
Cashewnut / Kaju (cut it into small pieces) 8 - 10 pcs
Desi Ghee 1 tablespoon

Recipe Type: Serve it as a sweet dish in lunch or dinner

INSTRUCTIONS

  1. Put a Kadai / Non stick on the flame and add desi ghee & seviyan
  2. Roast the Seviyan for 3-4 mins or till the time they are started getting brown, Stir continuously to roast all strands evenly
  3. Add Milk, Kesar/Saffron, Choti Elachi dana
  4. then add Badam/Almonds, Kishmish/Raisin & Kaju/Cashew nut (keep some for garnishing also)
  5. Add Sugar and mix it well (For Diabetics you can put Sugar free once the seviyans are cooked)
  6. Cook for 10-12 mins on low flame and Keep stirring continuously while cooking and make sure it is not overcooked
  7. Transfer seviyan to a serving bowl
  8. Garnish with Badam, Kishmish & Kaju and serve hot
  9. OR Let it cool at room temperature and put it into the fridge for 1 hour or in freezer for 15 mins and serve as sweet dish

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Servings

4

Prep

5 min

Cook

20 min

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