Recipes

METHI PARATHA

December 5, 2016  admin@cheftimes Avatar
METHI PARATHA

Ingredients

Wheat flour 1 cup
Besan / Gram flour 1/2 cup
Methi leaves finely chopped 1 cup
Green Chillis chopped 2 - 3
Dhaniya / Coriander Seeds crushed 1/2 teaspoon
Salt to taste
Oil / Desi Ghee for cooking

Recipe Type : Breakfast

INSTRUCTIONS:

  1. Add Wheat flour, Gram Flour, Methi leaves, Green Chillies, Dhaniya / Coriander Seeds, Salt and mix well
  2. Add sufficient Water and knead into a soft dough
  3. Take small portions of dough & make a round ball like roti, On rolling board, roll out thinly into a Paratha and spread little oil/ghee over the Paratha. Lift the dough from one side & again lift the dough from other side (will look like a Square or triangle), roll out again into a Paratha (use dry wheat flour whenever required)
  4. Heat a tawa and cook the paratha from both sides with little oil/ghee applied on both sides
  5. Serve hot with white/yellow butter or Curd or tea

Servings

2

Prep

8 min

Cook

10 min

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