Recipes

PALAK PAKORAS

April 6, 2016  admin@cheftimes Avatar
PALAK PAKORAS

Ingredients

Besan / Gram Flour 250-300 gm
Onions sliced (long) 2 medium sized
Palak / Spinach leaves chopped 1 cup
Green Chillies finely chopped 2 - 3
Red Chilli Powder 1/2 teaspoon
Black Pepper / Kali Mirch Powder 1/2 teaspoon
Coriander Seeds / Sukha Dhaniya, crushed 1/2 teaspoon
Salt to taste
Mustard Oil for deep fry

Recipe Type : Snacks

INSTRUCTIONS:

  1. Take Besan in a bowl & add sliced onions, Palak leaves, Salt, Green Chillies, Red Chilli Powder, Black Pepper / Kali Mirch Powder, crushed Coriander Seeds / Sukha Dhaniya and mix well
  2. Add sufficient water to make thick batter [not very thick]
  3. Heat Mustard oil in a Pan to Smoking Point, and add drop a spoonful (small, medium, big as per your preference) of batter in oil with hands and deep fry the pieces till it is cooked or golden brown
  4. Serve hot with Sauce & Mint Chutney

Servings

4

Prep

10 min

Cook

15 min

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