Recipes

PYAAZ KA PARATHA

June 19, 2016  admin@cheftimes Avatar
PYAAZ KA PARATHA

Ingredients

Onions finely chopped 2 medium sized
Green Chillies finely chopped 2 - 3
Red Chilli Powder 1/2 teaspoon
Kali Mirch / Black Pepper Powder 1/2 teaspoon
Garam Masala Powder 1/2 teaspoon
Salt to taste
Desi Ghee / Oil for cooking
For Dough – 2 ½ cups of wheat flour & needed water

Recipe Type : Breakfast

INSTRUCTIONS:

  1. For Dough – Take wheat flour in a big bowl & add sufficient Water and knead into a soft dough (Same as we make for Chapati or Roti)
  2. For Stuffing – Take finely chopped onions in a bowl, add Green Chillies, Red Chilli Powder, Kali Mirch / Black Pepper Powder, Garam Masala, Salt and mix well
  3. Take small portions of dough & make a round ball like roti, On rolling board, roll out thinly into a circle and spread little oil / ghee over it, keep sufficient stuffing (with spoon or hand) in the middle of the circle, Lift the dough from all the sides to cover the stuffing (like a round), roll out again into a Paratha (use dry wheat flour whenever required)
  4. Heat tawa and place the Paratha on it, when one side is slightly browned, flip the paratha, spread little Ghee and flip it again & spread the ghee on the other side and well cook from both sides till its golden brown & crispy
  5. Serve hot Paratha with Butter, Curd or you can have with tea.

Servings

2

Prep

10 min

Cook

10 min

Favorite

No Comments

Leave a Reply

More To Explore