Recipes

QUICK KADAI PANEER

February 18, 2016  admin@cheftimes Avatar
QUICK KADAI PANEER

Ingredients

Paneer cut it into medium size cubes 500 gms
Onions chopped 2 medium or 3 small size
Tomatoes (Grated) 6 medium size
Capsicum cut it into big pieces 1 medium size
Red Chilli Powder 1/2 teaspoon
Garam Masala 1/2 teaspoon
Black Pepper / Kali Mirch Powder 1/2 teaspoon
Salt to taste
Oil for Cooking

Recipe Type : Lunch / Dinner

INSTRUCTIONS:

  1. Take a Kadai / non-stick pan and put Onions and sauté till it is light pink
  2. Add Red Chilli Powder, Salt & grated Tomatoes & mix well, cook for 4-5 mins on high flame
  3. Add Capsicum & Paneer pieces and cook till mixture started leaving oil
  4. Turn-off flame & add Garam Masala, Black Pepper / Kali Mirch Powder and mix well
  5. Serve Hot

Servings

4

Prep

10 min

Cook

15 min

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