Recipes

TAWA MASALA BAINGAN/EGGPLANT

March 22, 2016  admin@cheftimes Avatar
TAWA MASALA BAINGAN/EGGPLANT

Ingredients

Baingan / Eggplant 2 medium size
Red Chilli Powder 1/2 teaspoon
Kali Mirch / Black Pepper Powder 1/2 teaspoon
Garam Masala 1/2 teaspoon
Dhaniya / Coriander Powder 1/2 teaspoon
Amchoor / Mango Powder 1/2 teaspoon
Salt to taste
Oil for cooking

Recipe Type : Side Dish

INSTRUCTIONS:

  1. Wash the Baingan / Eggplant and cut into thin round slices
  2. Heat 2-3 tablespoon of oil on tawa and spread the slices. Flip both sides (add little more oil if required) and cook until the slices are cooked from both sides
  3. For Masala (make according to the quantity of baingan): In a small bowl, add Red Chilli Powder, Kali Mirch / Black Pepper Powder, Garam Masala, Dhaniya / Coriander Powder, Amchoor / Mango Powder & salt and mix well
  4. Add the masala prepared on each slice and spread well. Serve hot

Servings

4

Prep

5 min

Cook

15 min

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